Green Grill Values
We order fresh, seasonal, local produce daily. We prepare our entrees every morning, to serve freshest food while keeping waste low and not adding to overflowing landfills.
We use wholesome ingredients without preservatives and additives. Our scrumptious dishes are made with very little or no oil, low glycemic sweeteners and therapeutic spices.
We use organic and NON-GMO ingredients which are nontoxic to planet earth and highly nutritious for our body. We use Eco-friendly biodegradable and compostable to-go containers.
We like to give back to our communities by offering "Kids Eat Free" program. We also like to honor our farmers who selflessly committed to grow organic crops and not focus on high yield.
Rajbir Randhawa is the owner and founder of Baagan. She wasn't always a part of the restaurant industry. Rajbir started her career as a software developer in the IT sector. But during her early 30s, she developed chronic ailments such as arthritis and facial paralysis due to emotional stress caused by a family tragedy. Doctors could not pinpoint her condition, but they did give her steroids to ease the pain. However, Rajbir did not like the idea of taking medication for the rest of her life. She decided to do her own research on natural food like herbs, mostly plant-based products, and organic ingredients and matched it with yoga and meditation to heal herself. Rajbir’s body responded positively to these changes. After seeing her own transformation, it inspired her to create healthy recipes to help others. Rajbir now has more than 12 years of experience in the industry. Through Baagan restaurant, Rajbir has promoted clean eating and healthy living by offering food that’s mostly plant-based, mostly gluten-free and organic. Rajbir just rebranded from Baagan to Green Grill for easy pronunciation, still aligned with the original theme.
Green Grill is a pioneer in producing Healthy, mostly plant-based,Organic, Sustainable foods in their most potent form to provide maximum benefits to consumers.
- We are healthy, organic and mostly plant-based restaurant
- We cook everything fresh
- We use wholesome natural ingredients
- Our recipes are free of soy, GMO, preservatives, additives, animal products and gluten
- We use low glycemic sweeteners