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Meet Rajbir Randhawa, the Owner

Rajbir Randhawa is the owner and founder of Baagan. She wasn't always a part of the restaurant industry. Rajbir started her career as a software developer in the IT sector. But during her early 30s, she developed chronic ailments such as arthritis and facial paralysis due to emotional stress caused by a family tragedy.  Doctors could not pinpoint her condition, but they did give her steroids to ease the pain. However, Rajbir did not like the idea of taking medication for the rest of her life. She decided to do her own research on natural food like herbs, plant-based products, and organic ingredients and matched it with yoga and meditation to heal herself. Rajbir’s body responded positively to these changes. After seeing her own transformation, it inspired her to create healthy recipes to help others. Rajbir now has more than 12 years of experience in the industry. Through Baagan restaurant, Rajbir has promoted clean eating and healthy living by offering food that’s only plant-based, mostly gluten-free and organic. Rajbir just rebranded from Baagan to Green Grill for easy pronunciation, still aligned with the original theme.

Vision Statement

Baagan is a pioneer in producing Healthy, Plant-based,Organic, Sustainable foods in their most potent form to provide maximum benefits to consumers. We are growing our product line with existing foodservice partners in United States and then Internationally.

Our Unique Quality

Baagan products are hand-crafted to perfection....
  • We are 100% plant-based, organic, and healthy vegan restaurant
  • We cook everything fresh
  • We use wholesome natural ingredients
  • Our recipes are free of soy, GMO, preservatives, additives, animal products and gluten 
  • We use low glycemic sweeteners
  • We use organic sunflower oil to fry french fries.